Jalapeno Pancakes - cooking recipe

Ingredients

2 cups pancake mix
1 1/2 cups water
2 cups shredded mozzarella cheese or 2 cups monterey jack cheese (8 oz.)
1 (4 ounce) can diced jalapeno peppers, drained
ranch salad dressing or salsa

Preparation

In a bowl, combine pancake mix and water; mix well.
Stir in cheese and peppers.
Pour batter by heaping tablespoonfuls onto a hot greased griddle.
Turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
Serve warm with Ranch dressing or salsa.