Italian Sausage Tvp - cooking recipe

Ingredients

1/2 cup textured vegetable protein
3/8 cup boiling water
1/4 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon ground fennel
1/2 teaspoon paprika
1/2 teaspoon black pepper
1 egg white
1/4 cup breadcrumbs

Preparation

Mix the TVP into the hot water. Let stand for a few minutes.
Add everything else and form into two patties. Fry in non-stick pan.