Smoked Trout Appetizer Toasts - cooking recipe

Ingredients

5 ounces smoked trout, flaked
1 1/2 tablespoons mayonnaise
1 tablespoon yellow mustard
8 radishes, sliced
4 teaspoons fresh dill, chopped
salt, to taste
pepper, to taste
lemon juice, to taste
TOASTS
1 baguette, sliced diagonally in 1/3-inch thick slices
4 -8 teaspoons olive oil, for basting
salt, to taste

Preparation

Preheat oven to 350 degrees F.
Flake smoked trout into a bowl. Stir in mayonnaise and yellow mustard.
Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
Spread trout mixture on toasts. Top with sliced radishes and a little chopped dill.
Season with salt, pepper, and lemon juice to taste.