Mascarpone Tart Filling - cooking recipe

Ingredients

4 ounces cream cheese, softened
1/4 cup heavy cream
1/3 cup powdered sugar, plus
1 tablespoon powdered sugar, sifted
1/4 teaspoon vanilla
4 ounces fresh mascarpone

Preparation

Beat cream cheese, heavy cream, powdered sugar and vanilla until fluffy Fold in mascarpone.
Spread on the bottom of a pre-baked 9-inch tart shell and top with fresh berries or fruit.