Smoked Salmon Stuffed Belgian Endive Boats - cooking recipe

Ingredients

6 ounces smoked salmon, chopped
1/2 cup mayonnaise
1/2 cup parmesan cheese, grated
1/4 cup green onion, chopped
1 tablespoon fresh lemon juice
2 tablespoons fresh dill, minced
2 tablespoons olive oil
salt and pepper, to taste
1 Belgian endive, 4 large leaves

Preparation

In a medium bowl combine the first 8 ingredients, mix well.
Carefully fill each of the four endive leaves with the salmon mixture. Chill in refrigerator until ready to serve.