Sauteed Zucchini And Roasted Red Peppers - cooking recipe

Ingredients

2 small zucchini, halved lengthwise and cut into half-moons
1 (10 ounce) jar roasted red peppers packed in oil
1 lemon, juice of

Preparation

Slice the red peppers into strips.
Pour the oil into a skillet and heat over med-high heat.
Add zucchini and saute until tender, about 4 minutes.
Add lemon juice and red pepper strips and saute 1-2 more minutes.