Glazed Carrots And Grapes - cooking recipe

Ingredients

1 lb fresh carrot
1/4 teaspoon salt
3 tablespoons white sugar
4 tablespoons butter
6 tablespoons brown sugar, I prefer light brown
1 orange, juice of, only
3 tablespoons Grand Marnier
1 cup grapes

Preparation

Scrape carrots and cut into 1-inch slices.
Boil in water with salt and white sugar about 25 minutes or until tender; drain off liquid.
Melt butter in saucepan with brown sugar and orange juice. Add Grand Marnier.
When mixture bubbles, add carrots and grapes.
Do not over cook.
Note: The grapes need to be seedless and they can be either red or green.