Pecan-Crusted Baked Chicken Breasts - cooking recipe

Ingredients

1/4 cup honey
1/4 cup Dijon mustard
1/2 cup pecans, ground
1 1/3 cups panko breadcrumbs (Japanese breadcrumbs)
4 boneless skinless chicken breasts (about 5 oz. each)

Preparation

Preheat oven to 450 degrees F.
Combine honey and mustard in a small bowl; stir well. Combine nuts and panko in a separate shallow bowl.
Brush each side of each chicken breast with the honey mixture. Dredge chicken in panko mixture. Press panko mixture onto chicken, so it will stick.
Place chicken on a baking sheet coated with cooking spray; lightly coat chicken with cooking spray.
Bake at 450 degrees F for about 12 minutes or until done.