Chicken Tacos With Pineapple Pico De Gallo - cooking recipe

Ingredients

1 cup fresh pineapple
1/2 cup chopped peeled mango
2 tablespoons minced fresh cilantro
1 tablespoon finely chopped red onion
1 tablespoon lime juice
3/4 teaspoon salt, divided
2 cups cubed cooked chicken breasts
1/2 teaspoon ground cumin
1/4 teaspoon garlic seasoning, blend
8 (6 inch) warmed tortillas

Preparation

For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice, and 1/4 teaspoon salt, and set aside.
In a large nonstick skillet, coated with cooking spray, cook and stir the chicken, cumin, seasoning blend, and the remaining salt, until heated through.
Spoon 1/4 cup onto each tortilla, and fold in sides.
Serve with pico de gallo.