Hamentashen - cooking recipe

Ingredients

2 1/2 cups flour
1/2 cup sugar
1/2 cup oil
2 eggs
1 teaspoon baking powder
water or orange juice
poppy seed filling

Preparation

Mix everything together until you have a nice dough.
Take piece by piece from the dough and roll it out with a rolling pin on a floured surface until you get a nice disk.
Taking a drinking glass, use it to make a nice circle.
Fill it up with poppy seed filling and close it in the shape of a triangle.
Bake it in a preheated 350 F degree oven for about 30 minutes. Makes 50 to 60 cookies.