Easter Soup My Grandmother Called Bousch - cooking recipe

Ingredients

1 quart water
2 -3 Polish sausage, cut up
2 -6 tablespoons vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
hard-boiled egg, approx. 2 to 4 per person
1 cup milk
2 -4 tablespoons flour

Preparation

boil polish sausage in water . when cooked put sausage on the side , either slice up sausage or leave in small 2 to 4 inch pieces.
mix milk and flour to form a gravy base
in sausage water add vinagar salt and pepper when boiled add flour milk mixture till thickens
serve with sliced sausage and eggs
good with rye bread.