Pizza Dough - cooking recipe

Ingredients

1 (1/4 ounce) package dry yeast
1 cup water
1 teaspoon sugar
1 teaspoon salt
2 tablespoons vegetable oil
2 1/2 cups flour

Preparation

Mix together yeast, water, sugar, salt and oil until dissolved.
Add flour, kneading until smooth.
Cover and let rise 15 minutes.
Divide and stretch to fit 2 average sized pizza pans.
Bake at 375 degrees for 20-25 minutes .
Remove from oven add your favorite sauce and toppings then return to oven for 5-10 minutes.