Sunburst Smoothie - cooking recipe

Ingredients

1/2 cup frozen mango chunks (a little generous)
1 medium banana, frozen
3 -4 tablespoons plain yogurt or 3 -4 tablespoons preferably soy yogurt
3 -4 tablespoons orange juice
1 drop vanilla (optional)
1 drop almond extract (optional)

Preparation

Combine all ingredients in food processor, and blend for about 2 minutes- the long blending will make it so luxuriously creamy. You can add more juice if you want but with less, it's almost like mango cream :-).
If you decide to use the extracts (really yummy), take note: I MEAN just a drop of each!
Eat immediately or put in the freezer for up to 1/2 hour to get extra freezy.