Penne Rigate With Ricotta - cooking recipe

Ingredients

1 lb penne rigate
2 tablespoons butter
1 tablespoon parsley
1/2 cup ricotta cheese
1 pinch nutmeg
1 pinch ground cinnamon
1 pinch salt
1 pinch pepper
1/2 cup heavy whipping cream
1 teaspoon better than bouillon seasoned vegetable stock base
1 small sweet onion
1 dash minced garlic
1 dash seasoning salt
1 dash garlic salt

Preparation

Boil Penne Rigate (directions on box).
Cut onions into slices.
Place onions into pan along with 2 tablespoons of butter and 1/2 cup of water cook until onions are tender.
Add 1 tablespoon of parsley, 1/2 cup ricotta cheese, 1 pinch nutmeg, 1 pinch cinnamon, 1/2 cup of heavy whipping cream, 1 teaspoon of Vegetable stock and stir.
Then add the Penne Rigate, sprinkle minced garlic, and seasoned salt and garlic salt and mix.
Now You Can Enjoy!