Frikkadels - cooking recipe

Ingredients

1 large brown onion, very finely chopped
1 kg minced steak
1 cup fresh breadcrumb (white, wholemeal or whatever is available)
3 teaspoons salt (I like to use vegie sea salt)
1 teaspoon fresh ground black pepper
4 teaspoons of chopped fresh dill or 1 teaspoon dried dill
1/2 teaspoon cinnamon
1/2 - 1 teaspoon clove (I think it's best to freshly grind whole cloves)
2 garlic cloves, crushed
1 teaspoon finely grated fresh ginger (you can use powdered if you wish)
4 teaspoons Worcestershire sauce or 4 teaspoons lemon juice
3 -4 eggs, beaten
dry breadcrumbs, for coating
oil (for deep frying)

Preparation

Place the first 11 ingredients in a large bowl and mix well.
Shape into small balls about 2.5cm (1 inch) in diameter.
Dip in beaten eggs, then coat in dry breadcrumbs.
Deep fry in hot oil under golden brown.
Drain on absorbent paper before serving.
Should make 30 + meatballs, so easily serves 6.