Orange Tiramisu - cooking recipe

Ingredients

10 ounces orange juice
2 tablespoons orange liqueur
12 ladyfingers
12 amaretti, crushed
3 oranges, peeled and segmented
4 eggs, separated
1 lb mascarpone cheese
4 ounces fine sugar
4 ounces toasted almonds (optional)

Preparation

Mix the orange juice and liqueur. Arrange sponge fingers in the bottom of the serving bowl. Pour over the orange/liqueur juice then cover with the amaretti biscuits and orange segments.
Beat together the egg YOLKS, mascarpone cheese and sugar. In another bowl whisk the egg whites until stiff and fold into the mascarpone mixture using a metal spoon. Spread this mixture over the top of the amaretti biscuits and decorate with the toasted almonds.
Chill slightly before serving.