Oven Brisket - cooking recipe

Ingredients

1 beef brisket
garlic salt
onion salt
celery salt
3 ounces liquid smoke
Worcestershire sauce
1 bottle barbecue sauce

Preparation

Trim fat from brisket.
Sprinkle meat liberally with all the salts.
Line a baking pan with enough foil to seal over the meat.
Put meat on foil lined pan and pour the whole bottle of liquid smoke over the meat.
Seal the foil and refrigerate overnight.
The next day drain the meat and sprinkle with worcestershire sauce.
Cover with the foil.
Bake 6 hours in a 250 degree oven.
Open foil and pour on the whole bottle of barbecue sauce and bake 1 hour longer.
Enjoy!