No Peek Stew - cooking recipe

Ingredients

2 lbs stew meat
4 large potatoes, cubed
8 carrots, cut
1 onion, chopped
1 green pepper, chopped
1 slice dry bread, crumbled
1 (28 ounce) can stewed tomatoes
1 tablespoon salt
1 tablespoon sugar
3 tablespoons instant tapioca pudding mix

Preparation

Mix all and put in a large casserole dish or Dutch oven.
Cover slightly.
Bake at 250 for 5 hours.
DO NOT UNCOVER!