Texas Sheet Cake - cooking recipe

Ingredients

1 1/4 cups butter
1/2 cup cocoa, divided
1 cup water
2 cups flour
1 1/2 cups brown sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 (14 ounce) can sweetened condensed milk, divided
2 eggs
1 teaspoon vanilla
1 cup powdered sugar
1 cup chopped nuts

Preparation

CAKE: Melt 1 cup of the butter.
Stir in 1/4 cup of the cocoa.
Add 1 cup water.
Boil, then remove from heat.
In a mixing bowl, mix the flour, brown sugar, baking soda, cinnamon and salt.
Add the chocolate mixture and beat well.
Stir in 1/3 cup of the condensed milk, the eggs and the vanilla.
Pour into greased jelly roll pan.
Bake at 350 degrees for 15 minutes.
FROSTING: Melt the remaining 1/4 cup butter, the remaining 1/4 cup cocoa and remaining condensed milk.
Stir in powdered sugar and nuts.
Spread onto warm cake.