Swedish Meatloaf - cooking recipe

Ingredients

1 can cream of mushroom soup
2 lbs lean ground beef
1/2 cup fine dry breadcrumb
1 egg, slightly beaten
1/3 cup finely chopped onion
1 teaspoon salt (i omit this)
1/2 teaspoon nutmeg
1/3 cup sour cream

Preparation

in a large bowl, combine and mix thouroughly 1/2 cup of the soup (reserve rest), beef, breadcrumbs, egg, onion, salt and nutmeg.
shape mixture firmly into an 8x4 inch loaf and place in a shallow baking pan.
(i use a meatloaf pan) bake at 375 F for 1 hr and 15 min in small saucepan, combine remaining soup and sour cream.
heat until warmed through.
serve over meatloaf (as gravy).