Open Face Tomato Sandwich - cooking recipe

Ingredients

4 slices brown bread, firmly textured
3 roma tomatoes
1/2 teaspoon curry powder
1/2 cup mayonnaise
butter, soft enough to spread on bread
1 -3 ounce cream cheese, in a pastry bag
parsley

Preparation

Cut bread in small round or daisy shapes, about 3 per slice of bread, wrap in plastic and set aside.
Slice tomatoes thinly, discarding ends. Stir curry powder into mayonnaise.
Spread a thin layer of butter on each round and then spread with curry mayonnaise mixture.
Top with one thin slice of tomato. Before serving, pipe a small rosette of cream cheese in center of tomato and garnish with small piece of parsley.