Garlicky Grilled Pattypan Squash - cooking recipe
Ingredients
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2 pattypan squash, cut into thick slices
3 tablespoons extra virgin olive oil
1 1/2 teaspoons fresh lemon juice
3 garlic cloves, crushed
salt
pepper
shaved parmesan cheese (optional)
Preparation
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Mix olive oil, lemon juice, garlic, and salt and pepper.
Brush squash slices liberally with oil mixture or toss together in a ziplock bag.
Grill over medium heat until browned and cooked through, and garnish with parmesan cheese if desired.
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