Champinones Salteados Con Ajo (Mushrooms Sauteed In Garlic) - cooking recipe

Ingredients

3 tablespoons butter
1 1/2 lbs mushrooms, cleaned
lemon juice
salt
fresh ground black pepper
2 teaspoons garlic, minced
1 tablespoon flat leaf parsley, minced

Preparation

Melt butter in a frying pan.
Add the mushrooms and sautee gently, covered, for 5 minutes. Shaking pan occasionally.
Add a few drops of lemon juice, the salt and pepper.
Increase heat and stir well.
Add the garlic and cook for 2 minutes, being careful not to let the garlic burn.
Add the parsley and cook 1 minute longer.
Remove from heat and serve immediately.