Spring Potato Salad - cooking recipe

Ingredients

2 lbs new potatoes
1/4 cup sliced scallion
1/4 chopped parsley
1/4 cup olive oil
2 tablespoons white vinegar
3/4 teaspoon salt
3/4 teaspoon dry mustard
1 garlic clove, minced

Preparation

Cook new potatoes in boiling salted water to cover for 15-20 minutes.
Peel .
Toss warm potatoes with scallions.
Combine olive oil with rest of ingredients.
Pour over potatoes and toss.
Serve warm.