Sweet Potatoes Dauphine - cooking recipe

Ingredients

1 small onion (chopped fine)
2 garlic cloves (minced)
1/4 teaspoon salt
1 pint half-and-half
6 large russet potatoes (peeled and sliced thin)
6 sweet potatoes (peeled and sliced thin)
4 eggs (lightly beaten)
1/4 teaspoon black pepper (freshly ground)
4 ounces parmesan cheese (freshly grated)

Preparation

Saute onions and garlic until transparent, but not browned.
Preheat oven to 350\u00b0F.
Layer potatoes (alternating colors) in a 13x9 Pyrex dish, sprayed with cooking spray.
Combine onion mixture, salt, half and half, eggs, and pepper.
Pour egg mixture over potatoes.
Add cheese and bake uncovered for 30-35 minutes, or until potatoes are fork tender.
Cool and cut into squares. Serve warm.
Makes 12 servings.