Cowboy Hamburgers - cooking recipe

Ingredients

1 lb lean ground beef
2 -4 garlic cloves, minced
5 -6 shakes Worcestershire sauce
1/2 teaspoon cajun seasoning (like Tony Chachere's)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup hot barbecue sauce or 1/4 cup hearty barbecue sauce
4 kaiser rolls or 4 hamburger buns

Preparation

In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.
Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.
Place burger patties on buns and serve.