Brandy Balls - cooking recipe

Ingredients

2 1/2 cups crushed vanilla wafers
1 cup sifted powdered sugar
1/2 cup chopped pecans
1/4 cup brandy or 1/4 cup whiskey
1/4 cup Karo syrup (white)
2 tablespoons cocoa
granulated sugar

Preparation

In a bowl combine, wafer crumbs, powdered sugar, cocoa, and pecans.
Stir in brandy or whiskey and add Karo syrup. Stir until well mixed.
Roll into small balls.
Roll in granulated sugar.
Store in refrigerator in a tightly covered container.