Rosemary Roasted Sweet Potatoes - cooking recipe

Ingredients

2 large sweet potatoes
1/3 cup butter, melted
1/4 cup light brown sugar, firmly packed
1 tablespoon chopped fresh rosemary
2 teaspoons grated orange rind
1/2 teaspoon kosher salt
fresh rosemary (for garnish; optional)

Preparation

Peel potatoes and cut into 8 wedges.
Stir together melted butter, brown sugar, chopped rosemary, and orange rind, until sugar dissolves.
Pour mixture into a plastic ziplock bag and add potatoes.
Seal bag and work mixture over potatoes, coating them thoroughly.
Place potatoes on an oiled baking sheet and bake at 400F for 35-40 minutes or until potatoes are fork-tender and golden brown, turning potatoes once or twice during cooking.