Savory Carrots With Paprika And Capers - cooking recipe

Ingredients

4 teaspoons olive oil
2 teaspoons sweet Hungarian paprika
1 cup sweet onion, diced
7 cups carrots, diagonally cut 1/8-inch or 2 lbs carrots
1/2 cup water
6 garlic cloves, minced
2 tablespoons capers
2 tablespoons red wine vinegar
1/2 teaspoon salt
2 tablespoons fresh parsley, chopped

Preparation

Heat oil in a large nonstick skillet over medium-high heat.
Add paprika; saute 30 seconds.
Add onion; saute 5 minutes or until tender.
Add carrot, water, and garlic; reduce heat to medium-low.
Cover and cook 10 minutes or until carrot is tender.
Add capers, vinegar, and salt; uncover and cook 8 minutes or until liquid almost evaporates.
Sprinkle with parsley.