Carrot-Coconut Barfi - cooking recipe

Ingredients

2 cups carrots, grated
2 cups coconut, grated
3 cups sugar
2 cups ghee

Preparation

In a pan add grated carrot and coconut.
Add sugar stir it.
In the mean time add ghee little by little.
When the mixture leaves the sides of the pan, pour over a greased plate.
Cut into pieces.