Kids Jacket Potatoes - cooking recipe

Ingredients

3 large sebago potatoes
rock salt
olive oil
2 slices bacon, chopped
1 cup broccoli floret, steamed and chopped
1/3 cup light sour cream
2 tablespoons grated cheese

Preparation

Preheat oven to 200\u00b0C.
Sprinkle a layer of salt onto a small baking tray (the salt on the tray makes the potato skins crispy).
Rub the potatoes with olive oil and place on prepared tray.
Bake for 1 hour or until skin is crispy and potato is cooked.
Allow to cool slightly.
Meanwhile, fry or microwave bacon until crisp.
Remove the flesh from the potatoes.
Place in a bowl along with the bacon, broccoli and sour cream.
Season.
Return the filling to 2 of the potato shells, piling it high.
Sprinkle with cheese and return to the oven.
Cook for a further 5-10 minutes or until cheese has melted.