Raley'S Something Extra Teriyaki Tomato Rice And Beef - cooking recipe

Ingredients

1 cup long grain white rice
1 lb ground beef (round, chuck or beef)
3/4 cup soy vay veri veri teriyaki sauce (I used B.E.S)
1/3 cup ketchup
1/4 teaspoon ground ginger
1/4 cup sliced green onion

Preparation

Cook rice according to package directions without butter or salt. While rice is cooking, brown beef in a large skillet, breaking it up with the back of a wooden spoon. Drain excess fat, then stir in teriyaki sauce, ketchup, ginger and hot cooked rice. Sprinkle with green onions.
Nutrition Per Serving: (153 g): 380 calories, 23 g protein, 14 g total fat (4.5 g sat., 1 g trans), 39 g carbohydrate, 0 g fiber, 13 g sugar, 70 mg cholesterol, 1200 mg sodium, 9 points.