Two Minute Chocolate Cake - cooking recipe

Ingredients

1 cup self raising flour
2 teaspoons cocoa (1 dessert spoon)
3/4 cup milk
vanilla
3/4 cup sugar
1 tablespoon melted butter
1 egg

Preparation

Place all ingredients in bowl in order given above, then beat well for two minutes.
Bake in a greased tin in a moderate oven for approx 30 minutes.