Dijon Pork Chops - cooking recipe

Ingredients

3 tablespoons Dijon mustard
6 boneless pork chops (1 1/2 lbs and 3/4 inch thick)
1/3 cup seasoned bread crumbs

Preparation

Spread mustard on both sides of pork chops.
Place in a greased shallow 2 quart baking dish.
Combine crumbs and pepper (to taste); press onto tops and sides of chops.
Bake, uncovered, at 375 degrees for 20-25 minutes or until meat juices run clear and topping is lightly browned.