Mushroom Vegetable Fittatta - cooking recipe

Ingredients

4 eggs
1 potato, grated
1 carrot, grated
6 -8 large mushrooms, chopped
6 green onions, chopped
4 ounces cheddar cheese
1 teaspoon butter
2 tablespoons milk

Preparation

In a frying pan, saute potato, carrot, mushrooms and onion until lightly browned.
Beat eggs with milk and add.
Cook until you can flip it over.
Place cheddar cheese on top of browned side of Frittatta.
Cover and allow cheese to melt.
Fold in two like an omlette and serve hot.