Antipasto Napoli - cooking recipe

Ingredients

2 cups chopped tomatoes
2 cups sliced mushrooms
1/4 cup chopped pepperoni
1 cup sliced zucchini
8 cups salad greens
parmesan cheese, grated
1 cup Italian dressing

Preparation

Combine tomatoes, mushrooms, pepperoni and zucchini.
Add dressing and marinate for at least 2 hours.
Drain, reserving marinade.
Toss marinated items with greens.
Serve with reserved marinade and parmesan cheese.