Texas Vegetable Soup - cooking recipe

Ingredients

1 (28 ounce) can whole tomatoes, undrained
1 (15 ounce) jar jar mild thick salsa
1 (15 ounce) can whole kernel corn, undrained
1 (15 ounce) can chili beans, undrained
1 (1 1/4 ounce) package chili seasoning mix

Preparation

Heat all ingredients to boiling in a 2- quart saucepan, reduce heat.
Cover and simmer 10 minutes, stirring occasionally.