Vegetables In Garlic Cream Sauce - cooking recipe

Ingredients

1 cup water
1 cup asparagus, chopped
1 cup broccoli, chopped
1 cup carrot, chopped
1 cup cauliflower, chopped
1 teaspoon olive oil
4 garlic cloves, finely chopped
1/3 cup fat-free mayonnaise
1/3 cup nonfat milk
2 tablespoons fresh parsley, chopped

Preparation

Place water in a large saucepan; bring to a boil.
Add vegetables; reduce heat to low.
Cook, uncovered, 9-12 minutes or until vegetables are tender-crisp.
Meanwhile, heat oil in small saucepan over medium heat.
Add garlic; cook and stir until golden brown.
Remove from heat; stir in mayonnaise and milk.
Drain vegetables; place in serving bowl.
Pour in garlic sauce; toss to evenly coat.
Sprinkle with parsley.