Strawberry Pineapple Frozen Yogurt - cooking recipe

Ingredients

1 tablespoon unflavored gelatin (1 envelope)
1/4 cup cold water
1/2 cup sugar
2 cups plain low-fat yogurt
1 cup mashed fresh strawberries
1 cup crushed pineapple, drained

Preparation

In a small saucepan, sprinkle gelatin over water.
Let stand 5 minutes.
Heat gelatin over low heat until dissolved.
Add sugar and stir until dissolved- Let cool.
Stir in yogurt.
Refrigerate in shallow dish until thickened, about 45 minutes.
Add strawberries and pineapple and whip until light and fluffy, about 2 minutes with electric mixer.
Pour into freezer tray, without dividers, or cupcake papers and freeze until firm, about 2 hours.
Let stand at room temperature about 10 minutes before serving.