Seattle Lunch Hotdish - cooking recipe

Ingredients

1 1/2 lbs ground beef, browned and drained
3 cups dry wide egg noodles
1/2 lb Velveeta cheese, cubed
1 (10 1/2 ounce) can tomato soup
1 tablespoon Worcestershire sauce
1 cup ketchup
1 cup breadcrumbs or 1 cup crushed crouton

Preparation

Mix all ingredients together in greased baking dish.
Top with bread crumbs or crushed croutons.
Bake 30 min @ 350.