Salsa Mexicana (Fresh Tomato And Chiles) - cooking recipe

Ingredients

2 large tomatoes, chopped
4 jalapenos, seeded and chopped
2 small white onions, chopped
2 garlic cloves, peeled and minced
18 sprigs cilantro, chopped
1 teaspoon salt
2 teaspoons lime juice or 2 teaspoons cider vinegar

Preparation

Toss tomato, jalapeno, onion, garlic, and cilantro together.
Add salt and lime juice (or cider vinegar).
Stir, and let stand 30 minutes before serving.