Red Pepper Bean Medley - cooking recipe

Ingredients

1 lb fresh green beans, trimmed
2 large sweet red peppers, cut into thin strips
2 green onions, sliced
2 tablespoons lemon juice
2 tablespoons olive oil
2 teaspoons lemon zest
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Steam beans for 5 minutes.
Add pepper strips; steam 5-6 minutes longer or until vegetables are tender-crisp.
Combine remaining ingredients in a small bowl.
Transfer beans and peppers to a serving dish. Pour dressing over and toss to combine.
Serve immediately, or chill to serve as a salad.