Trudi'S Oriental Crunchy Salad - cooking recipe

Ingredients

Dressing
1/4 cup white vinegar
1/2 cup sugar
2/3 cup oil
2 tablespoons soy sauce
Salad
1/4 cup sesame seeds
1/2 cup almonds, sliced
6 ounces ramen noodles, 2 pkgs crumbled fine with rolling pin
2 bunches green onions, chopped
1 medium Chinese cabbage, shredded

Preparation

To prepare the dressing, combine the ingredients in a pan and bring to a boil. Boil for one minute, chill.
Toast the sesame seeds, almonds, and broken noodles in a 350 degree oven for 10 minutes on a cookie sheet. Discard the flavor packet for the Ramen noodles.
Just prior to serving combine vegetables, seed mixture with the dressing.