Vegan Tofu Pound Cake - cooking recipe

Ingredients

1/2 cup softened vegan margarine
1 1/2 cups unbleached cane sugar
1 teaspoon baking powder
1 1/2 teaspoons lemon extract or 1 1/2 teaspoons vanilla extract
3/4 cup lowfat silken tofu
1/2 cup water
2 cups white spelt flour

Preparation

Preheat oven to 350'F.
Add dry to wet ingredients and combine to make a nice smooth batter.
Bake in a greased loaf pan for about 50 minutes.
Cool and remove from pan.
Slice and serve with your favorite fruit compote.
Bon Appetit!