Stuffed Bell Peppers - cooking recipe

Ingredients

4 medium green peppers
2 cups browned hamburger
3/4 cup cooked rice (or bread crumbs)
1/2 teaspoon salt
1 egg, Slighly Beaten
2 tablespoons minced onions
1 (11 ounce) can tomato bisque soup

Preparation

Remove tops and seeds from peppers.
Steam shells for 5 minutes.
Combine remaining ingredients using only half of soup. Mix well.
Fill peppers with the mixture. Place in shallow baking pan.
Bake at 375 degrees for 30 minutes.
Remove from oven and pour remaining soup over peppers and sprinkle with cheese. Return to oven and bake for 15 minutes.