Cherry Fairy Cakes - cooking recipe

Ingredients

100 g self-raising flour
1 pinch salt
2 eggs
100 g butter
100 g caster sugar
50 g chopped glace cherries

Preparation

Sift the flour with the salt.
Put all ingredients into a mixing bowl, beat hard for 1 minute (I use my hand held electric beater).
Put mixture into 18 greased & floured patty pans.
Bake for 15minutes at 180c.