Italian Mushroom Soup - cooking recipe

Ingredients

cooking spray
1 lb mushroom (your choice)
2 medium onions, chopped
1 quart chicken stock
6 tablespoons tomato puree
6 tablespoons sweet vermouth
1 tablespoon minced fresh basil
1/4 cup minced chives
parmesan cheese (to garnish)

Preparation

Spray a large saucepan with cooking spray; heat over medium until hot.
Saute onions and mushrooms until tender, about 10 minutes.
Add chicken stock, tomato puree, and vermouth; heat to boiling.
Reduce heat and simmer, covered, 5 minutes.
Stir in basil and chives; sprinkle with Parmesan.