Balsamic Meatloaf - cooking recipe

Ingredients

1 cup chicken flavor stuffing mix
1 medium onion
1 shallot
1 carrot
2 tablespoons minced garlic
1 egg
1/4 cup half-and-half or 1/4 cup whole milk
2 tablespoons heinz horseradish sauce
2 lbs ground beef
Glaze
1/4 cup ketchup
1 1/2 tablespoons balsamic glaze (I used Modenaceti Brand)

Preparation

Preheat oven to 350
In food processor, pulse first 8 ingredients until minced.
Add to large bowl with 2 pounds ground beef.
Mix well.
Put loaf into a large loaf pan, or deep ceramic baking dish.
Bake for 45 minuites, then add glaze on top of loaf for final 15 minutes.
Meatloaf is done when temp registers 160 degrees.