Crock Pot Curried Chicken & Rice - cooking recipe

Ingredients

2 tablespoons curry powder
1 green onion, finely chopped
2 garlic cloves, minced
1 tablespoon grated fresh ginger
1 tablespoon olive oil
1/8 teaspoon cayenne pepper
1 lb chicken, cubed
2 cups Minute Rice
2 cups chicken broth

Preparation

Combine curry, onion, ginger, oil and cayenne in a medium mixing bowl.
Stir in meat, working spice mixture into meat with fingers.
Place in Ziploc and refrigerate 1 - 24 hours.
Brown meat mixture and place in crock pot.
Add Rice and Broth to crock pot and mix well.
Cook on low 3-4 hours or until chicken is cooked through and all liquid is absorbed.