Mustard Dill Potato Salad - cooking recipe

Ingredients

Ingredients
2 lbs small red potatoes, cut into small cubes
1 cup mayonnaise
1/4 cup Dijon mustard
1/2 - 3/4 cup chopped red onion
2 green onions with tops, sliced
2 garlic cloves, minced
3 tablespoons snipped fresh dill
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon lime juice

Preparation

Directions:
Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender . Drain thoroughly and cool in the refrigerator for about 45 minutes.
Combine the remaining ingredient in a large bowl. Add cooled potatoes and fold the two together.
Chill at least 4 hours to blend the flavors. Overnight is best.